Carrot And Potato Soup Recipe

Heat up some cooking spray or vegetable oil in a large pot on medium heat.

Carrot and potato soup recipe. 3 bulbs medium sized onion medium in size. Season with salt pepper. 2 large baking size potatoes peeled and chopped into chunks.

1 teaspoon dried basil. Cook until the onion begins to turn translucent 3 to 4 minutes. 2 sticks celery roughly chopped.

Add the onion garlic and carrots and cook for 2 to 3 minutes or until the onion is slightly translucent stirring more or less continuously. 1 2 tsp ground coriander. This vegetable soup is hearty and packed full of flavour.

Bring to a simmer. Perfect when served with fresh crusty bread. Pour the soup into a blender filling it no more than halfway.

Cover with a lid and bring the soup to a boil. In a deep saucepan melt the butter over medium heat. Add chicken broth carrots potatoes italian seasoning and bay leaf.

4 tablespoons olive oil. 1 teaspoon salt level. Reduce heat again to low and simmer until the potatoes are tender about 30 minutes.