Recipe For Pumpkin Pie Bombs
Place a couple of tablespoons of pumpkin filling in center of biscuit.
Recipe for pumpkin pie bombs. Add egg pumpkin vanilla and pumpkin pie spice until smooth. 1 2 tsp vanilla extract. In a large bowl using a hand mixer mix pumpkin cream cheese egg 1 3 cup sugar 2 teaspoon pumpkin pie spice and vanilla.
In a small bowl combine granulated sugar and cinnamon. To make the pumpkin pie filling in a bowl stir together cream cheese granulated sugar and brown sugar to blend evenly. Using a hand mixer blend the cream cheese until smooth.
Preheat oven to 375 f and line large baking sheet with parchment paper set aside. Ingredients for pumpkin pie bombs. Form the dessert bombs.
The first step is to preheat your oven to 350 degrees f. Now add reduced pumpkin puree to cream cheese mixture along with cinnamon ginger nutmeg and allspice stir well. Bake in the oven for 13 15 minutes until golden brown and the smell of pumpkin pie wafts through the house.
Now brush each bite with melted butter and then sprinkle each ball with the cinnamon sugar mixture. Stir in egg yolk and vanilla extract until smooth and evenly combined too. In a medium bowl beat cream cheese granulated sugar and brown sugar until smooth.
How to make pumpkin pie bombs. To make the pumpkin pie filling in a bowl stir together cream cheese granulated sugar and brown sugar to blend evenly. 1 tsp pumpkin pie spice.