Old Fashioned Banana Pudding Recipe With Cornstarch
Cook over medium heat stirring constantly 6 to 8 minutes or until thickened.
Old fashioned banana pudding recipe with cornstarch. Whisk together first 3 ingredients in a small bowl. Whisk together sugar mixture milk and 4 egg yolks in a medium size heavy saucepan until well blended. Add vanilla and mix well.
When i sat down to write this i couldn t decide whether to write about my memories eating southern banana pudding at family reunions in east texas or in my grandparents backyard in louisiana or as one of the things my mom cooked up. Her method does not include vanilla wafers recipe by mary harris frazer in 1903 take 1 2 dozen bananas peel and cut in pieces an inch thick put in baking dish and pour over custard made in the following way. Whisk until mixed whisk in the 1 whole egg and 4 egg yolks.
One of the earliest recipes noted of banana pudding was in the kentucky receipt book by mary harris frazer in 1903. Cook over medium low stirring constantly with a whisk until thickened about 15 to 20 minutes. Now using those secrets it s time to make the pudding.
Then add egg yolks and cook stirring constantly until thickened. And don t you skip the old fashioned meringue topping. In a medium saucepan whisk together sugar cornstarch and salt.
In serving bowl layer the wafers bananas and the pudding. Turn the heat on to medium low and whisk in milk. Bring to a boil over medium high heat stirring constantly.
Once well combined add milk and place over medium high heat whisking until combined. Once the egg whites are forming soft peaks add the sugar 1 tbs at a time and beat for another minute. I m going to show you how to whip up a batch of my famous super secret day old banana pudding from scratch.