Pecan Pie Recipe Individual
Divide the pecan halves evenly among each tart arranging them in a circular pattern on top of each one.
Pecan pie recipe individual. Remove them to a wire rack to finish cooling. Spray a mini muffin pans or cupcake tins with flour nonstick cooking spray or grease and flour them. Place pies on a baking sheet.
Place in the oven and bake for 10 12 minutes until the filling is just set. Arrange pecan halves on top. Cook for 10 min at 400 f in the lower rack then after 10 minutes move the pies to the middle rack and reduce oven temperature to 350 f and cook for another 10 15 minutes.
If using a cupcake pan keep an eye on the pies in case the pastry starts to get too brown. Stir in pecans eggs and next 3 ingredients. Place three pecan halves on top of each pie and transfer them to the oven to bake on the baking sheets for 25 30 minutes.
Mix sugar eggs light corn syrup dark corn syrup butter vanilla extract and salt together in a bowl. Spoon 1 4 cup pecan mixture into each pie shell. Step 2 stir together sugar and corn syrup in a medium bowl.
Use a large round cookie cutter about 2 inches diameter for mini pies and 3 inches for cupcake sized to cut circles of pie dough rerolling as needed. Working with one pie crust at a time unroll each crust.