Recipe Sweet Potato Mash
Drain very well and leave to steam dry for a couple of minutes.
Recipe sweet potato mash. The irresistible combination of butter and sour cream makes this the best sweet potato mash recipe. Mash potatoes with 1 1 4 cups broth and pepper. Over high heat heat to a boil.
If needed add additional broth until potatoes are desired consistency. In saucepan place broth and uncooked potatoes. Step 2 with an electric mixer on low blend potatoes slowly adding milk about 1 2 a cup at a time.
Mash potatoes and add half. Add potatoes and cook until tender 20 to 30 minutes. Season with salt and pepper.
Place russet potatoes and sweet potatoes in a large saucepan and cover with water. Savory and ultra creamy mashed sweet potatoes is the most loved and devoured side dish. Take off heat and mash sweet potatoes in saucepan with potato masher.
Season generously with salt. Use more or less to achieve desired texture. Place potatoes in a large pot and cover with at least 2 of water.
Cover and simmer for 15 20 minutes or until tender. Boil the potatoes in salted water for 10 mins or until tender how long they take will depend on the size of the cubes. Combine butter cream salt sugar and sweet potatoes in large saucepan.