Pumpkin Pie Bars Recipe Graham Cracker Crust

These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert.

Pumpkin pie bars recipe graham cracker crust. Process the nuts graham crackers together to break down the nuts then add the sugar butter to combine. Mix cracker crumbs and sugar for crust together in a bowl. Combine cream cheese sugar and eggs for cream cheese layer in a large bowl.

Line a 9 x 13 pan with foil covering the bottom and sides. Pour the pumpkin mixture onto the graham cracker crust. 2 cup graham cracker.

Preheat oven to 350 f and lightly grease a 9 13 baking dish. Remove from the oven place on a cooling rack to allow the bars to cool completely at room temperature. What about pumpkin pie with a graham cracker crust.

Beat the heavy cream in a cold metal bowl until thickened. To make the crust. Move over pumpkin pie.

In a medium bowl combine the oats graham crackers flour brown sugar and salt. Pour the melted butter over the oat mixture and mix until thoroughly combined. Beat until soft peaks form.

Preheat the oven to 350 f. Bake at 375 degrees for 30 35 minutes. A food processor makes all this a breeze.