Recipe For Peanut Brittle With Baking Soda
Peanut brittle without baking soda recipes 22 253 recipes how many ingredients should the recipe require.
Recipe for peanut brittle with baking soda. Butter 2 large baking sheets. Cook and stir over medium high heat to boiling. Mix baking soda 1 teaspoon water and the vanilla.
Cook until the temperature reaches 300 degrees the hard crack stage stirring constantly about 10 more minutes until it s a deep golden brown. Add the peanuts and cook for 2 to 3 more minutes stirring constantly until it reaches 300 f on a candy thermometer. Remove from heat and add in the butter and baking soda.
Add the sugar corn syrup and water in a medium heavy bottom saucepan. With 2 forks lift and pull peanut mixture into rectangle about 14x12 inches. In a medium pot over medium high heat add sugar corn syrup and peanut.
Before you start making peanut brittle measure out the butter baking soda and vanilla and set them aside. Remove from heat and immediately stir in the butter baking soda and vanilla. Remove from heat and quickly stir in butter vanilla baking soda then peanuts.
Grease the bottom of the warmed small metal saucepan generously with cooking spray then carefully press out the mixture to 1 4 inch 1 2 inch thick the brittle sheet pan and saucepan are very hot. Butter sides of a heavy 3 quart saucepan. Cook over medium heat stirring occasionally to 240 f on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
Boil without stirring for about 5 minutes until it reaches 238 f on a candy thermometer. Immediately stir in butter and baking soda. The mixture will be golden brown.