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Just mix and heat everything together on the stovetop then stick it in the oven for about 20 minutes or so.
Recipe rice pudding with leftover rice. Heat over medium high and stir often until milk and rice thicken about 20 minutes or so. Back then rice was an expensive import from the orient. The pudding comes together on the stove in about 30 minutes.
For every half cup of cooked rice you have left over you ll need a half a cup of dairy and two teaspoons of sweet. Combine all ingredients in a saucepan. So rice pudding was something it took money to enjoy.
Where was rice pudding invented. Here s the basic recipe. This easy rice pudding recipe is baked in the oven and made with milk rice eggs sugar vanilla and cinnamon.
To thicken cooled cooked rice pudding fold in whipped cream. The rice can be white jasmine basmati brown whatever you have around. Add the milk cream rice and salt to a medium sized saucepan and bring to a boil over high heat.
Bring to a boil then lower the heat to a simmer and stir in the vanilla and raisins. The dairy can be milk half and half cream or a combination or even a plant based milk. Combine cooked rice milk sugar and salt in a medium saucepan.
Put into dessert cups and chill until ready to eat. It is decadent and creamy and you can serve it either as a sweet breakfast or for dessert. Cook until just about all of the milk is absorbed 30 45 minutes depending on how absorbent your rice is.
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