Recipe For Pumpkin Pie Using Evaporated Milk

Pour pumpkin mixture into pastry lined pie plate.

Recipe for pumpkin pie using evaporated milk. Beat eggs lightly in large bowl. Stir in pumpkin and sugar spice mixture. Whisk into the dry ingredients.

Whisk together pumpkin purée sugar eggs flour spices and salt in large bowl until smooth and well combined. Another may make it with brown sugar instead of white and the amount of pumpkin is variable too. But let pumpkin pie be pumpkin pie i.

Let cool completely on rack. In a large measuring cup beat together the eggs pumpkin and cream or evaporated milk. In a large mixing bowl whisk together the sugars flour salt and spices.

In a large bowl stir together eggs pumpkin and half and half. Mix sugar cinnamon salt ginger and cloves in small bowl. The trimmings whipped cream or candied ginger or cheese don t matter much.

To prevent over browning cover edge of pie with foil. Stir in sugar flour vanilla salt cinnamon nutmeg and allspice. Bake at 350 f in bottom third of oven for 60 to 70 minutes or until set.

Combine sugar salt cinnamon ginger and cloves in small bowl. Gradually stir in evaporated milk. Beat eggs in large bowl.