Recipe Sweet Potato Kale Salad

Mix well to combine. Toast pecans cook sausage and roast sweet potatoes the day before. Toss the cubes of sweet potato with 2 tablespoons of olive oil in a bowl.

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Make vinaigrette up to 2 days ahead.

Recipe sweet potato kale salad. Bake for 15 minutes or until tender. Season to taste with salt and pepper and arrange evenly onto a baking tray. Divide among plates or shallow bowls.

Place onto baking pan and bake in oven for 10 20 minutes on each side until veggies are soft and potatoes are crispy. How to make autumn kale and sweet potato salad step by step photos. Moving onto the kale cut out the tough ribs of the kale and discard.

Pour over salad and mix gently. Preheat the oven to 375 f 190 c. Mix well to combine.

Bake in the preheated oven until the sweet potatoes are tender 20 to 25 minutes. Preheat oven to 425f line a baking sheet. Preheat an oven to 200 c gas 6.

Season with salt pepper to taste. Add the sweet potatoes to a baking sheet. In a separate small bowl whisk together both oils vinegar and dried mustard.

Toss until the sweet potato is well coated in the spices then spread out evenly. Peel and dice 2 lbs. Preheat the oven to 400ºf.

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