Karo Syrup Pecan Pie Recipe On The Back Of The Bottle
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One bottle of karo syrup and one bag of pecans will make 2 pies.
Karo syrup pecan pie recipe on the back of the bottle. Bake for 1 hour to 1 hour 10 minutes. Cool for 2 hours on wire rack before serving. Add syrup vanilla extract and salt.
But if you ever asked your grandmother you d know that karo syrup invented in 1902 was once favored for many other things down south like drizzling over a hot split biscuit or stack of buttermilk pancakes in lieu of the maple syrup we mostly. I like to add mine in a specific order mixing well after each addition. Place the pie crust on a baking sheet for easy handling and cleanup.
Reduce heat to 325 and bake until pie is firm about 40 minutes. 1 cup karo light or dark corn syrup. A simple combination that turned out the perfect warm gooey pecan pie every time.
In a large mixing bowl mix the eggs corn syrup sugar melted butter and vanilla until thoroughly combined. Cream the sugar and the butter. Southern pecan pie recipe.
Pour filling into pie crust. Buttery sweet and sinfully rich. Bake for 20 minutes in preheated 425 degree oven.
Add the pecans and stir. Pour filling into pie crust. Next add your sugar.
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