Recipe For Oatmeal Cookie Icing

Spray baking sheets with cooking spray and set aside.

Recipe for oatmeal cookie icing. In a small bowl whisk together flour baking powder baking soda salt cinnamon nutmeg and processed oatmeal. Cool 2 minutes before removing from pans to wire racks to cool completely. Start with sifted confectioners sugar and a splash of vanilla extract then only add enough milk until you have a perfectly thick and creamy texture.

In a medium bowl whisk together melted slightly cooled butter granulated sugar and brown sugar until smooth. Bake until light brown 7 9 minutes. The thicker the icing the more likely it will set.

Cut with a floured 2 3 4 in. Bake for 8 to 10 minutes in preheated oven. Using an electric mixer cream butter and sugars.

It s made by mixing together powdered sugar milk vanilla extract until thick smooth and creamy. Literally only 2 tablespoons. Combine flour baking soda cinnamon and salt.

Add the eggs and vanilla and mix until combined. Cool cookies for about a minute on wire rack then ice with a thick powdered sugar glaze. Whisk in egg yolk and vanilla until well combined.

Pulse oats in a food processor until partially ground. Add pulsed oats flour baking powder cinnamon and nutmeg into a bowl. Whisk together flour baking powder baking soda salt cinnamon nutmeg and ground oats.