Quiche Lorraine Quiche Recipe

This way with just one click you can learn without leaving the taste aside. For a mid day meal i like to have a slice of quiche with a small salad. I discovered quiche lorraine while studying french in high school.

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Buttery pie crust filled with a savory custard studded with bacon gruyere cheese and chives.

Quiche lorraine quiche recipe. This is essential for the amount of custard indicated in this recipe. Sprinkle half of swiss cheese over onions. In a medium bowl whisk together eggs cream salt sugar and cayenne pepper.

By all means build a rim with the pastry and flute it. Sprinkle green onions over bacon. After trying many recipes over the years and being dissatisfied with each one i have put my own spin on this classic recipe that results in a crisp crust and tender custard.

Whisk together beaten eggs and next 5 ingredients. Quiche lorraine a french classic. And of course with all the let s.

My quiche lorraine recipe has ham bacon swiss cheese and onions in it. Pour mixture into pastry shell. Line a nine inch pie plate with the pastry.

Several recipes for you to try at home. In the coming weeks we will share with you a special program. 3 top the dough in the pan with a sheet of parchment paper add pie weights or dried beans and bake for 15 minutes.

Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Cook bacon in a large skillet over medium heat stirring often 7 to 8 minutes or until crispy. Fry the bacon pieces until crisp and sprinkle over them over the top.

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