Peanut Butter Chocolate Chip Cookie Recipe

Add brown sugar and granulated sugar and beat on medium speed for about 3 minutes until fluffy.

Peanut butter chocolate chip cookie recipe. Preheat oven to 350 f. Cream butter until smooth. Bake at 350 until golden.

Scoop 2 tablespoon sized cookie dough balls onto cookie sheets covered with parchment paper or silicone baking mats. In a medium bowl whisk together the flour baking soda baking powder and salt. Beat in peanut butter egg and vanilla.

I guarantee you will want to make these cookies on a regular basis. Combine flour oats baking soda and salt. Stir in chocolate chips.

In a bowl cream butter and sugars. Stir in chocolate chips by hand. Preheat the oven to 350 and whisk the dry ingredients.

In a mixer bowl fitted with the paddle attachment beat the butter and peanut butter on medium speed for 1 minute until creamy. Add peanut butter and both sugars and beat until combined well. Stir into the creamed mixture.

Stir in flour and baking soda gradually until well combined. Preheat oven to 350 f. Lightly grease a baking sheet or line it with parchment paper or a silicone baking mat.