Scalloped Potatoes Recipe With Heavy Cream
Repeat layering two more times with the remaining potatoes and cream.
Scalloped potatoes recipe with heavy cream. Peel and thinly slice the potatoes. Drain well and pat dry. Whisk the cream flour bay leaf nutmeg 1 teaspoon salt and 1 4 teaspoon.
In a small saucepan melt the butter over medium heat and add in flour salt and pepper. Then add in half of the parmesan cheese. Add in the whipping cream and stir till it begins to thicken.
Cool for 10 minutes. This popular bake in the oven creamy cheesy dish made with thinly sliced p. Remove from the heat.
Simmer heavy cream with garlic thyme and salt. Place potatoes onions and cream mixture in a large heavy saucepan. Pour mixture into a large casserole dish.
Pour cream sauce over the potatoes. Cook just until bubbles begin to form around sides of pan. For the love of heavy cream.
Preheat the oven to 350 degrees f. How to make scalloped potatoes melt. Put the potatoes in a large pot.