Recipe For Best Scalloped Potatoes Ever

Remove lid and paper towels.

Recipe for best scalloped potatoes ever. Repeart this step 3 times. Arrange potatoes in greased 2 quart casserole in 3 layers topping each layer with part of the chopped onions and 1 3 of the sauce. Sprinkle potatoes with bread crumbs.

Top with of cheese of ham liquid mixture light salt and pepper. Grate 2 3 cups of cheese and set aside. Cover with foil and bake at 375 for 1 hrs or until potatoes are soft.

Thinly slice the peeled potatoes using either a food processor fitting by hand or a mandolin careful of your fingers. Then ladle 1 3 of your sauce mixture and lightly sprinkle with the sharp cheddar cheese. Let scalloped potatoes cool and rest for at least 20 minutes preferably 30 before serving.

Next layer your scalloped potatoes by adding one layer of your thinly sliced poatoes on a lightly butter pan. Add in onion and saute until tender and slightly browned 4 minutes. Let stand 15 minutes.

In a small saucepan melt butter. Into 1 8 inch rounds. Grease a 9 x 13 pan with nonstick cooking spray set aside.

Dot the top with the remaining 1 tablespoon of butter broken into little pieces. In greased 9x13 place 1 layer of potatoes. Place 4 layers of paper towels under the lid.