Baked Pork Tenderloin Recipes With Potatoes
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Dump the tenderloin and veggies and spread evenly.
Baked pork tenderloin recipes with potatoes. Roast in oven 45 50 min or until pork reaches internal temp of 145f when tested in its thickest center portion. Place potato carrot mixture evenly around the pork tenderloins ensuring that all marinade is evenly dispersed. Scoot the potatoes to one half of the pan.
Whisk together brown sugar garlic soy sauce balsamic vinegar red pepper flakes and paprika. Pour over pork tenderloin then turn the tenderloin over a couple of times to make sure all sides are coated. Pat tenderloin dry with a paper towel.
Prep a large baking dish or smaller sheet pan with a spray of pam. Cook for 45 minutes or until potatoes are fork tender and pork internal temperature reaches 145 center should no longer be pink. Bake until tenderloin is 150 160 per your taste and potatoes are tender.
In same large bowl mix 2 tablespoons of the oil and remaining 1 2 teaspoon salt. Add potatoes and seasoned salt to bowl with remaining olive oil and herb mixture stir to coat potatoes. Add broth to the pan and transfer to preheated oven.
Roast 20 30 minutes checking temperature after 20 minutes. Place potatoes skin sides down in single layer in pan. Cut lemon peel crosswise into twelve 1 inch long strips.
Return pork to the empty portion of the pan. Arrange the potatoes carrots and onion around pork. Arrange potatoes in an even layer around pork.
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