Pumpkin Bread Recipe Joy The Baker

Heat oven to 375 f.

Pumpkin bread recipe joy the baker. Just use the smaller pumpkin varieties like sugar pie baby bear or cheese pumpkin approximately 5 7 lbs 2 1 2 3 1 2 kg. Generously grease two 8 x 4 inch loaf pans with butter and dust with flour alternatively use a baking spray with flour in it such as pam with flour or baker s joy. Cut the pumpkin in half lengthwise remove all the seeds and stringy fibers and place cut side down on a greased baking sheet.

In a medium bowl combine the flour salt baking soda baking powder cloves cinnamon and nutmeg. Cover and let the dough rise until doubled. Place a rack in the center of the oven and preheat oven to 350 degrees f.

Whisk together very well and set aside. Combine the pumpkin puree brown and granulated sugars cinnamon ginger nutmeg allspice cloves cardamom and salt in a medium saucepan set over medium heat. I live laugh love in new.

In a small bowl combine flax meal and water and beat well with a whisk or fork and set aside. Grease and flour a 9x5 inch loaf pan and set aside. The parchment paper will make the bread very easy to remove from the pan.

Transfer the mixture to a medium bowl. Add the wet ingredients to the dry ingredients and use a spatula to fold all of the ingredients together. Preheat oven to 350 degrees f.

Make sure to scrape the bottom of the bowl well finding any stray flour bits to mix in. Stir in the heavy cream. Cook stirring until the mixture begins to bubble and become fragrant 5 to 7 minutes.