Recipe For Scalloped Potatoes And Ham In Instant Pot
Combine potatoes vegetable broth and salt in a multi functional pressure cooker such as instant pot.
Recipe for scalloped potatoes and ham in instant pot. Scalloped potatoes are the ultimate side dish. Close the lid and move the valve to the sealing position. And i highly recommend getting thinly sliced deli ham so you can layer them in between the potatoes slices.
1 1 2 cup chicken broth this may need to be adjusted depending on how dry your ham is. Let saute 2 3 minutes add ham and water. These pressure cooker scalloped potatoes are my family s favorite easter side dish as well as thanksgiving side dish.
Carefully lower the trivet and pan down into the pot. Close and lock the lid. And speaking of sliced potatoes scalloped potatoes and ham is a delicious dish.
Place pot on saute. Try to leave all the juice in the instant pot to make the creamy sauce for the au gratin potatoes. Place cut up potatoes in your steamer basket.
Ingredients for instant pot scalloped potatoes with ham. Add in your heavy cream monterey jack cheese and stir until the cheese is fully melted. Allow 10 to 15 minutes for pressure to build.
Select high pressure according to manufacturer s instructions. Once all potatoes and ham are removed from the pot turn the saute feature on. Pour 1 1 2 cups of water into the liner of the instant pot and place the pan on top of your trivet.