Peanut Brittle Recipe With Pecans
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Remove from heat and stir in butter and remaining.
Peanut brittle recipe with pecans. Add in pecans stirring until combined. Cook and stir brown sugar in hot butter until dissolved. Cook and stir until vanilla stops sizzling about 30 seconds.
Boil without stirring 5 minutes or until a candy thermometer reaches 310 degrees. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water. When the candy reaches 300 degrees f immediately remove from heat and add the baking soda and vanilla stirring vigorously to combine.
Stir vanilla into brown sugar mixture. In a medium saucepan stir together the sugar corn syrup water and salt then bring to a boil over medium heat. A unique twist on peanut brittle.
Peanut brittle has a long shelf life and if properly stored can last a couple months. Add pecans and cook 2 3 more minutes or to 280 f mixture should be golden brown. The brittle has a slightly buttery taste to it from the nuts and a warmth from the maple.
Cook first 3 ingredients in a medium size heavy saucepan over medium heat stirring constantly until mixture starts to boil. Add pecans and butter and cook to 300 f stirring all the time to keep the nuts from burning. Over high heat using a candy thermometer cook sugar mixture to a hard crack stage 290 f.
I mixed the seasonal flavors of maple and pecans and it turned out beautifully. This stuff is sticky and we want to be extra safe in making sure it will release from the pan. Simply place brittle in a completely dry air tight container food storage container ziplock bag lidded jar or tin away from extreme temperatures.
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