Recipe Noodles With Peanut Sauce

Boil the rice noodles s per package instructions.

Recipe noodles with peanut sauce. Serve at room temperature or colr or if you want them hot then cook for about a minute or two on medium flame. Add in the cabbage broccoli and bell pepper and saute for 2 3 minutes until slightly tender. Once cooked drain and rinse noodles under cold water and set aside.

In a medium sized bowl whisk together soy sauce agave syrup peanut butter and chili sauce until fully combined. It has exactly the same ingredients. Add honey peanut butter soy sauce vinegar and chili garlic sauce and mix well.

Yields 8 side dish servings or 4 main dish servings. Now rinse the noodles and set them aside to dry. 1 cup peanut butter smooth and creamy style cup honey cup soy sauce 3 tbsp rice vinegar 1 tbsp garlic minced 1 tbsp fresh ginger minced 1 tbsp lime juice 2 tsp chili flavored oil more if desired 1 tbsp fish sauce cup water 1 lb chinese egg noodles 2 tbsp scallions thinly sliced for garnish 1 tbsp toasted sesame seeds for garnish.

Give the peanut sauce one more stir and pour into the pan with the vegetables. Cook the noodles according to package directions. Saute over low heat until tender.

When the pasta is cooked drain it and return the pasta to the pot. Simmer sauce 2 minutes. Drain combine with sauce and any optional ingredients and toss in a large saute pan over medium heat until well mixed and heated through.

Ingredients in stir fried peanut sauce noodles. Pour sauce over pasta and toss well. I like to use chicken thigh because it s juicier than breast and tenderloin.