Chinese Egg Noodles Recipe Stir Fry

If your wok is too small you can also serve the stir fried vegetables and noodles. Fresh or dry noodles such as chinese egg noodles or rice noodles. Add the eggs and water and combine to form a shaggy dough.

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Sauté for 1 minute stirring constantly.

Chinese egg noodles recipe stir fry. Other mixed stir fry ingredients like chicken pork beef tofu red and green peppers mushrooms napa cabbage bok choy and so on. Follow the instructions for the egg noodles. Sprinkle lightly with sesame oil and stir.

Stir soy sauce mixture into mushroom mixture. Add noodles to pan. Garlic cloves thinly sliced optional.

Vegetable or peanut oil. 2 3 min. Noodles you can use any noodles you want dried or fresh except vermicelli too thin for this sauce and the egg noodles for soups the ones that come in the packet coated with cornflour cornstarch it makes the stir fry too thick and gluggy.

Cook the noodles according to pack instructions. Add scallions and stir to combine. Turn on the mixer fitted with the dough hook attachment and knead for 10 minutes.

Sauté 4 minutes stirring occasionally. Fresh or dry noodles such as chinese egg noodles or rice noodles. Combine the flour and salt in the bowl of a stand mixer.

Be patient and allow the dough to slowly come together. 2 to 3 tablespoons. Cook the dried noodles according to the packet instructions.

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