Pumpkin Bread Pudding Recipe Food Network

Cover cook on high 1 hour then reduce heat to low cook 3 4 hours or until temperature reaches 160 degrees f.

Pumpkin bread pudding recipe food network. Preheat the oven to 350 degrees f. For the bread pudding. With a rubber spatula add dry ingredients to wet and incorporate til blended.

Once the bread was slightly dried out she made the bread pudding by throwing the cubes in a baking dish and pouring the pumpkin custard over the top then baking it. Blend the cream pumpkin granulated sugar brown sugar pumpkin pie spice vanilla extract eggs and vanilla bean until mixed well. Cover and cook on lo heat only for 3 1 2 to 4 hours or until a knife inserted near center comes out clean 160 degrees f turn off cooker and if possible remove liner from cooker.

For the sauce just before pudding is done melt butter in saucepan. In a large bowl combine the heavy cream eggs brown sugar spices and vanilla and mix well to combine. Bake in a 350 oven in a greased loaf pan about 1 hour or until an inserted skewer comes out clean.

Preheat the oven to 350 degrees f. Add 1 cup pumpkin puree 1 3 cup milk and 1 teaspoons vanilla. Let stand uncovered for 30 minutes before serving.

Preheat oven to 350 degrees f. I wonder what that says about. Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until a knife inserted into center comes out clean.

But my girl cut hers into squares. Sprinkle cranberries over bread cubes. Butter and flour two 9 by 5 inch loaf pans.