Naan Recipe Self Raising Flour

250g 2 cups self raising self rising flour sifted plus extra as needed 125ml 1 2 cup warm full fat whole milk 110ml approx. In an electric mixer this is the one we always use to make bread combine the greek yogurt and self rising flour until a dough starts to form i used the dough hook attachment. Knead for 1 minute on a clean well floured surface.

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Scant 1 2 cup water.

Naan recipe self raising flour. Add the yogurt and process until it starts to come together. Sprinkle a little extra flour on top of the ball of dough before transferring it to the floured surface. Flatten into a circular shape and divide into 8 even portions.

Secondly i don t always have self raising flour at home but i do always have normal flour available. Mix self rising flour and greek yogurt together in a large bowl until combined. For a nice variation add garlic finely chopped coriander leaves and sultanas to the dough.

The reason i changed the recipe is that firstly the ratio was incorrect. So i guess you could use this same recipe and substitute the flour for self raising flour and omit the baking powder. Step 2 heat a non stick frypan on high heat.

Step 2 pat dough into a rough 9x7 inch rectangle. Place the flour in a large mixing bowl and add the yeast mixture for plain flour or the water for self raising flour. Lightly flour a wooden or kitchen surface.

Transfer to a lightly floured work surface and knead until smooth adding more flour as necessary to keep dough from sticking 2 to 3 minutes. Step 1 place the flour baking powder and salt in a food processor and whizz for a few seconds until combined. If the dough is dry you can add another tablespoon of yogurt if it s too tacky add more flour a tablespoon at a time.

Flatten each portion into a rectangular shape like a classic naan bread. Add the ghee or oil butter and salt and mix well. Add some extra water or flour as required.

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