Peanut Brittle Recipe Indian
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If brittle hardens too much to score transfer to a large baking sheet and warm on.
Peanut brittle recipe indian. Place the peanuts on a baking sheet in a 350 f oven for 3 to 5 minutes. I used a cast iron skillet just like my granma used to make it and it didn t take the full 10 minutes for the mixture to turn amber. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water.
Til mungfali ki chikki indian sesame peanut brittle. Place the sugar on medium flame. Simple indian brittle recipe using peanuts jaggery and ground aromatic spices.
In a heavy bottom sauce pan over medium high heat melt the butter then add sugar ginger and salt. Remove from pan wait till they cool off rub between your palms and remove most of the skin. How to make peanut brittle.
Delicious and easy recipe to make mungfali chikki or indian sesame peanut brittle at home. Making this took me back to days when i was standing on a chair next to her at the stove making peanut brittle. Set candy thermometer in place and continue cooking.
Stir continuously until few boils. Prep time 5 minutes cook time 15 minutes total time 20 minutes. Lightly crush the peanuts.
Dry roast the peanuts on medium heat stirring continuously for about 6 to 7 minutes until golden brown. This means you need to cook the sugar in the ghee until it reaches between 250 and 266 f on a candy thermometer. Prep time 2 minutes cook time 15 minutes total time 17 minutes.
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