Rice Pudding Recipe Quick
Garnish with whipped topping and a cherry.
Rice pudding recipe quick. Stir in rice and raisins. Combine egg sugar vanilla cinnamon. Stir occasionally and bring mixture to a boil.
Simmer stirring occasionally for 10 minutes. Stir well then stir in 4 5 tsp sugar. Divide your mixture between two microwaveable mugs.
The pudding should be smooth with a slightly grainy texture. Let boil for about 20 minutes until liquid has cooked down a bit and starts to thicken. I love this recipe because i can almost guarantee that i will always have everything i need on hand and the whole family loves it even our pickiest kids.
Stir often and be sure to watch so it doesn t boil over a little skin may form on top. Simmer until the rice is tender. In a bowl combine pudding mix and milk.
Reduce the heat to maintain a bare simmer and cook uncovered stirring occasionally until the rice is very tender and the mixture starts to thicken 20 to 22 minutes for uncooked rice 10 to 12 minutes for cooked rice. Combine rice milk sugar vanilla and salt in medium sauce pan. If you need a quick and easy rice pudding recipe look no further i guarantee you can t beat this one.
Put on medium high heat and bring to light moderate boil. Cover and reduce heat to low. Beat for 1 2 minutes until well blended.