Old Fashioned Apple Pie Recipe With Brown Sugar

In a saucepan over medium heat melt the butter then whisk in the flour. In a large mixing bowl toss apples with lemon juice. Once the flour and butter forms a paste add water white sugar and brown sugar and bring to a boil.

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Dot with butter and adjust top crust that has been vented.

Old fashioned apple pie recipe with brown sugar. Add to apples and toss until apples are coated. Continue baking until juices are thick and bubbly crust is golden brown and apples are tender when pierced with a long wooden pick about 30 minutes. Pour apple mixture into prepared pie shell.

Melt the butter in a saucepan. Add water white sugar and brown sugar and bring to a boil. Preheat oven to 425 degrees f 220 degrees c.

Pile apples into unbaked pie shell and dot with butter. Line a 9 inch pie pan with half the dough. Add sugar mixture and lemon juice to apples tossing gently to combine.

Preheat oven to 425 degrees f 220 degrees c. Roll out remaining dough to form the top crust. All in all every bite of this classic old fashioned apple pie is truly amazing.

In a small bowl whisk together egg and cold water. Combine brown sugar with cinnamon and flour and toss with apples and lemon juice. And then introduces you to the queen of the show the caramelized apple pie filling with a hint of spice in it.

Stir in flour to form a paste. Preheat oven to 425 f. Set apple mixture aside.

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