Cheesy Scalloped Potatoes Recipe
Pour in milk gradually stirring constantly until a thick white sauce forms about 5 minutes.
Cheesy scalloped potatoes recipe. Repeat 3 to 4 times or until the casserole dish is mostly full. Sprinkle with remaining cheeses. Sprinkle with 1 4 cup of each cheese and half of the onions.
Stir in cheese and remove from heat. Sprinkle with 1 2 cup shredded cheddar if desired and paprika about 1 8 teaspoon just for color. Stir in flour until a paste forms.
Return to oven until potatoes are tender 10 15 minutes. Toss together until cheese and seasonings are evenly dispersed. How to make scalloped potatoes ahead of time.
I like to use a mandolin so that our potato slices come out the same every time. Top with bread crumbs. In a small bowl combine the flour salt and pepper.
Add potatoes and toss to coat. Spread out into the prepared baking dish. Bake in the 350 degree oven for 20 25 minutes or until sauce is bubbly.
Whisk in milk and cook until thick and bubbly. Gradually stir in 2 cups shredded cheddar cheese. Pour milk over all.