Recipe For Pumpkin Bread In A Can
If you want to use homemade pumpkin puree use a little bit less than 2 cups.
Recipe for pumpkin bread in a can. This bread rises over the top of cans even when filled only half full. Submit a recipe correction. It s easy to whip up it s crowd pleasing and it makes your kitchen smell incredible this recipe uses the entire can of pumpkin which acts as an adorable baking vessel for our pumpkin bread batter.
In a large bowl mix together the pumpkin oil sugar and eggs. Dust with flour shaking out excess. 23 warmly spiced pumpkin bread is a fall baking must.
One of my clearest childhood memories is baking the loaves with my mom and then carting them off to every neighborhood potluck and holiday party. Do not fill cans more than 1 2 full. Rinse and dry the pumpkin can.
Stir into the pumpkin mixture until well blended. That s the best thing about family recipes their classic taste and memories live on forever. This recipe started with my grandma mary jane s recipe card for pumpkin bread where it is noted in her slightly backward tilting cursive writing as coming from her friend bonnie harpin.
My grandmother clipped this pumpkin bread recipe from a magazine over 50 years ago and it is my most cherished family recipe. In a large bowl whisk together the vegetable oil pumpkin purée granulated sugar brown sugar eggs. You need one 15 oz.
Slowly add dry ingredients to egg mixture and mix until blended. Every oven is different so make sure to test the bread for doneness after about 50 minutes in the oven. This pumpkin bread recipe is made with canned pumpkin.