Oatmeal Cookies Recipe Grams

Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Oatmeal cookies recipe grams. Lightly grease two baking sheets. Grind 8 ounces of toasted oats in a food processor until the consistency of whole wheat flour about 3. Stir by hand into the the butter mixture.

1 large 50 grams egg at room temperature. Heat oven to 325 degrees fahrenheit 160c and line a cookie sheet with parchment paper or a silicone baking mat. 1 cup 110 grams walnuts or pecans toasted and chopped optional 3 4 cup 170 grams unsalted butter room temperature.

1 cup 200 grams light brown sugar firmly packed. Beat together the butter shortening sugars vanilla cinnamon nutmeg salt and vinegar until fairly smooth. A few tiny bits of butter may still show.

Pour 50ml 2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. Roll cookie dough into balls about 1 1 2 tablespoons of dough and place onto baking sheets. Combine the butter and brown sugar in a mixing bowl.

1 cup 210 grams packed light brown sugar. 1 tablespoon honey optional 1 teaspoon 4 grams pure vanilla extract. Bake for 8 to 10 minutes in preheated oven.

Flatten each cookie with a large fork dipped in sugar. Preheat the oven to 350 f. Preheat the oven to 350 degrees f.