Peanut Brittle Recipe Nz
Carefully pour the nuts into the toffee mixture and then pour onto a buttered marble slab or a piece of baking paper on board or bench top.
Peanut brittle recipe nz. Cook over medium heat stirring until sugar dissolves. Gently boil occasionally brushing the sides of the pan with a pastry brush dipped in water for 25 minutes or until a rich golden colour. Spread half of the peanuts in each tray and set aside.
Spread nuts over base. In a heavy saucepan over a medium heat put in the water sugar and corn syrup. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water.
Stir until sugar is dissolved. Line an 18 x 28cm slice pan with foil. Bring to the boil and continue to boil for 25 minutes until the sugar mixture is a light golden brown.
Such a great recipe and very easy to follow although for people who haven t cooked it yet it would be nice if you could add that you would have to wait awhile for the sugar and butter to start melting as i wasn t sure if i was to put more butter in the mixture and it was quite solid. Once the chocolate has melted spread it gently with a knife until you have a smooth coating. Making this took me back to days when i was standing on a chair next to her at the stove making peanut brittle.
Combine sugar and water in a saucepan. Place the chelsea caster sugar and water in a heavy based saucepan over a medium heat and whisk together until the sugar has dissolved. I used a cast iron skillet just like my granma used to make it and it didn.
Spread half of the peanuts in each tray and set aside. Set candy thermometer in place and continue cooking. Either set a candy thermometer and.