Recipe For Scalloped Potatoes And Ham

In a large saucepan melt 4 tablespoons butter over medium heat. Stir in flour and cook for 1 minute. Generously butter a 2 quart baking dish then add half the sliced potatoes and half the diced ham.

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Layer half of the potatoes in the bottom of the prepared baking dish.

Recipe for scalloped potatoes and ham. Microwave on 100 power high about 8 minutes or just until vegetables are tender. Combine potatoes ham and onion. Step 2 in a saucepan melt 2 tablespoons butter over medium high heat.

Repeat layering potatoes ham and sauce. Remove saucepan from heat. Place half in a greased 2 1 2 qt.

Top with 1 1 2 cup diced ham and half of the cheddar cheese sauce. Cut the ham into small 1 2 inch chunks that will easily layer with the potatoes. Stir in flour parsley salt thyme and pepper until smooth.

Bring to a boil. Sprinkle the top of the casserole with 1 2 cup finely shredded parmesan or gruyère like a swiss cheese during the last 10 minutes of baking. Sprinkle on half the cheese then pour on half the sauce from the skillet.

Carefully drain in a colander. Top with half of the sauce. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly.

Step 3 in the same 2 quart baking dish layer half of the ham half of the potato mixture and half of the sauce. Repeat with the rest of. Cook and stir for 2 minutes.

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