Oven Roasted Red Potatoes Recipe
Toss until evenly coated.
Oven roasted red potatoes recipe. Roast potatoes rotating sheets front to. Toss gently to coat. Sprinkle with the garlic rosemary salt and pepper.
Season with salt pepper and a pinch of red pepper flakes. Bake 40 minutes in the preheated oven stirring occasionally. In a large plastic bag combine the soup mix red potatoes and olive oil.
Bake covered in preheated oven for 30 minutes. Preheat oven to 400 f. Adjust oven rack to lowest position and heat oven to 450 degrees.
In a large bowl toss potatoes oil garlic and herbs. Arrange in an even layer cut side down on two rimmed baking sheets. Pour olive oil into a heavy baking dish such as an enameled cast iron dish.
Uncover and bake until golden brown and tender when pierced with a fork about 10 minutes more. Arrange cut side down on a large lipped cookie sheet or jellyroll pan. Place potatoes into the baking dish and toss to coat with olive oil.
Toss potatoes with oil salt and pepper. Pour over potatoes and stir to coat. Pour potatoes into a medium baking dish.