Royal Icing Recipe Gingerbread

Royal icing is the edible glue or mortar that holds a gingerbread house together and can be used to make fancy sugar decorations.

Royal icing recipe gingerbread. Whisk them until there are no lumps. 1 2 teaspoon cream of tartar. This icing is great for attaching the seams of the house parts together.

How to make gingerbreadman icing sift the powdered sugar into a bowl. It s the key to keeping your gingerbread house from falling down. Roll dough out on floured board.

You can even use one tablespoon less water for a thicker royal icing. It s the best option for projects like gingerbread houses since unlike buttercream frosting royal icing will harden once dry. If too thin beat icing for 2 to 3 minutes more or add more sugar 1 tablespoon at a time.

4 to 5 tablespoons warm water. If icing is too thick add more water 1 teaspoon at a time. In a large bowl beat confectioners sugar water meringue powder and cream of tartar with an electric mixer at low speed.

Gingerbread man recipe decorated with royal icing. A gingerbread man is a biscuit made of gingerbread usually in the shape of a man although gingerbread women are common too as are cookies shaped according to seasonal themes christmas halloween easter etc. 3 tablespoons meringue powder.

All you ll need to do is beat the three together about four cups of sugar five tablespoons of warm water and three tablespoons of meringue powder until peaks form. Place the royal icing into a pastry bag that has been fitted with a writing tip. Beat sugar meringue powder and a scant 1 4 cup water in the bowl of an electric mixer fitted with the paddle attachment on low speed until smooth about 7 minutes.