Peanut Brittle Pie Recipe
Using a candy thermometer continue cooking stirring frequently until the temperature reaches 250ºf.
Peanut brittle pie recipe. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water. Preheat oven to 320f. Mix the corn syrup and peanut butter for the peanut butter sauce together in a small bowl.
Stir until sugar is dissolved. If you have a business development or dmca inquiry click here. Prepare pie crust in a pie tin crimp edges.
1 c light corn syrup 3 c shelled raw peanuts. Drizzle 2 tablespoons peanut butter over then 2 tablespoons sauce. Sprinkle edge of pie with 1 2 cup brittle.
Smear the ice cream on top of the sauce. Combine marshmallows salt and milk in top of a double boiler. Reviewed by millions of home cooks.
For the peanut brittle cover a baking sheet with parchment paper. Our most trusted peanut brittle pie recipes. In gelatin mixture peanut brittle and whipped cream.
Bring to a boil and cook at medium heat slowly to the soft ball stage 245 degrees f. Add 2 cups of peanuts and salt if using. In saucepan combine brown sugar.