Recipe Old Fashioned Gingersnap Cookies

Balls and dip into sugar.

Recipe old fashioned gingersnap cookies. In a stand mixer cream shortening and sugar. We re baking cookies in conjunction with our good friends at oxo. Bake at 375 for about 10 minutes or until set and surface cracks.

Follow our easy step by step photo illustrated instructions to learn how to make these delicious old fashioned gingersnap cookies. Gradually add to creamed mixture. Scrape down sides of mixing bowl.

Call them ginger molasses cookies ginger nut cookies or simply ginger cookies you know you are in for a treat. Beat in egg and molasses. In a bowl cream butter and sugar.

Preheat oven to 350 f. In a large bowl whisk together the sugar and vegetable oil until blended. This is a simple recipe to make.

Before baking roll this dessert recipe in coarse sugar for that signature sweet crunchy coating. Chewy ginger snap cookies baked the old fashioned way with molasses and earthy christmassy spices the best cookies for the festive season. The full detailed recipe can be found at the bottom of this article but here are the steps to making old fashioned gingersnaps.

Add molasses and egg. Stir the mixture to blend evenly and sift a second time into another bowl. How to make old fashioned crunchy gingersnap cookies.