Recipe Of The Day Potato Puffs

Bring to a boil.

Recipe of the day potato puffs. Brush eight muffin cups or small ramekins generously with melted butter. In a medium saucepan over medium heat combine butter milk and sour cream and cook for 2 to 3 minutes or. Gradually stir into mashed potatoes.

Combine the milk butter 1 2 teaspoon salt and 1 4 cup water in a medium saucepan and bring to a. Bring to a simmer over medium high heat and cook until fork tender about 20 minutes. Add potatoes and mix well.

Divide potato mixture into cups. Beat egg whites until stiff. In a medium bowl stir together the flour baking powder and salt.

2 pounds yukon gold potatoes peeled and cut into quarters or into sixths if the potatoes are large 2 tablespoons unsalted butter 2 large egg yolks plus 1 whole egg. In a bowl beat egg yolks. Mix in the mashed potatoes and egg until well blended.

Fold in 1 cup cheese. Fold into the potato mixture. Stir in both cheeses and the chives.

Heat oil in a deep fryer or heavy deep skillet to 365 degrees f 180 degrees c. 3 in a medium mixing bowl whisk the eggs then mix in the sour cream. Cover and cook for 15 20 minutes or until tender.