Recipe For Scalloped Potatoes Made With Evaporated Milk
![Easy Scalloped Potatoes Scalloped Potatoes Easy Scalloped Potatoes Scalloped Potatoes Cheesy](https://i.pinimg.com/originals/c2/1a/54/c21a5417ad1e7c8eb5d0654970935c54.jpg)
Arrange potatoes in prepared baking dish.
Recipe for scalloped potatoes made with evaporated milk. Cook 3 4 minutes at medium high heat. Stir in flour salt and pepper. Mix the soup and the evaporated milk together and pour over potatoes.
Cook and stir until thickened about 2 minutes. Stir in flour salt and pepper. Pour milk mixture over potatoes.
Preheat oven to 350. In a small saucepan melt butter. Melt butter in same saucepan until sizzling.
Mix soup and milk pour over potatoes arrange. Cook stirring occasionally for 1 to 2 minutes or until onion is tender. Bring to a boil.
Bake for 50 minutes or until potatoes are tender and cheese is light golden brown. Cook stirring constantly until mixture comes to a boil. Arrange potatoes in prepared baking dish.
Oven for 15 minutes. Cook potatoes in 2 cups salted water. Gradually stir in evaporated milk and water.