Quiche Recipe Deep Dish Pie Crust
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While the bacon is cooking prick the pie shell generously with a fork.
Quiche recipe deep dish pie crust. Keep in mind that the recipe below is for a deep dish pie pan. The custard fills the pan. Wrap in plastic wrap and refrigerate for an hour or freeze for up to 6 months.
This is a great way to use up leftovers and create a whole new dish. To make a deep dish pie crust combine 1 to 1 2 cups of all purpose flour and 1 4 teaspoon of salt. Any traditional pie crust recipe will work just omit the sugar if it is in the recipe.
Start cooking your bacon. Serve with a tasty side salad and enjoy. Cover loosely with foil place on a baking sheet and bake at 400 degrees for 1 hour.
It s a thing of beauty a crumbly buttery pastry filled with a rich broccoli and bacon baked custard. Perfect quiche is creamy and soft baked in a pie crust although crustless quiche is also an option. Gradually add 3 to 6 tablespoons of ice water tossing with a fork until dough holds together when pressed.
Fit dough into 9 1 2 inch deep dish pie plate. Cover with plastic wrap. Preheat oven to 400.
Freeze for 10 minutes until easy to handle. Remove from oven and allow to set for ten minutes before serving. Fresh spinach packs down so you can go heavy on it partially blind bake the pie crust pie recipes call for a raw pie crust a fully baked pie crust or a partially baked pie crust.
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