Pumpkin Bread Recipe Greek Yogurt
A deliciously moist baked pumpkin bread that is made with yogurt and the perfect amount of spice.
Pumpkin bread recipe greek yogurt. Mix both flours baking soda cinnamon nutmeg cloves and salt in a bowl. Canned pumpkin puree 1 2 cup or 120 grams large eggs 2 nos. In a separate medium bowl whisk together the wet ingredients and sugars.
Put the oven rack on the bottom and preheat the oven to 350 degrees. Preheat your oven to 350ºf 176ºc and lightly grease a 9 x 5 23cm x 13cm loaf pan. It s okay if there are still a few greek yogurt lumps they should disappear in the next step 3.
Plain 2 greek yogurt 1 4 cup or 55 grams. Pour the dry ingredient mixture into the wet ingredient bowl stirring gently and just enough so as not to over mix. Coconut palm sugar 6 tablespoons or 75 grams.
Grease and flour a bread pan i use 4 5 x 8 5 inch pan and set aside. Once mixed stir in the walnuts. Place the flour brown sugar cinnamon baking soda salt nutmeg and cloves in a large mixing bowl and whisk to combine.
Place sugar and butter in a large bowl and mix until well blended. Spoon batter into two loaf pans coated with cooking spray. This pumpkin bread is baked in a parchment lined loaf pan for easy removal and slicing.
Prep time 5 minutes cook time 1 hour. Combine the flour baking soda cinnamon and salt stirring with a whisk. Whisk in the pumpkin yogurt sugar vanilla spices baking soda and salt mixing until smooth.