Bbq Pork Tenderloin Recipe

Remove excess air from zip top bag and seal.

Bbq pork tenderloin recipe. Place pork tenderloin into a large zip top bag. Place tenderloin on grate and position drip pan under meat. Grill pork turning occasionally with tongs until charred and a thermometer inserted into the thickest part of the tenderloin reads 145 about 20 minutes.

Let stand for 5 minutes before slicing. Place pork tenderloins in refrigerator for an hour to overnight to marinate. Cook 6 inches from high heat source for about 15 minutes turning frequently and basting with the marinade the outside should be nicely browned and the inside just a slight pink color rest for 5 minutes and slice into 1 2 inch slices.

Spoon some of the sauce over pork. Long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Finish the pork over a low heat to get it to the level of doneness desired and to keep from overcooking the outside.

Char siu literally means fork roast char being fork both noun and verb and siu being roast after the traditional cooking method for the dish. Heat any remaining marinade and serve over the pork. Continue cooking for 15 minutes or until an instant read thermometer inserted into the center reads 145 degrees f 63 degrees c.

Whisk together bbq sauce grape jelly sriracha sauce worcestershire sauce garlic and pepper. Bake uncovered until a thermometer reads 160 basting occasionally with remaining sauce 35 40 minutes. Place tenderloins on a rack in a shallow roasting pan.

Rub pork tenderloin all over with extra virgin olive oil then season with desired seasonings. Heat grill on high until it reaches 500 degrees then turn one burner down to low. Pour half of bbq sauce mixture over pork tenderloin.