Pumpkin Applesauce Cookies Recipe

Place by rounded tablespoonfuls on ungreased cookie sheets.

Pumpkin applesauce cookies recipe. In a second larger bowl beat together butter 1 2 cup of drained applesauce brown sugar blend and sugar until light and fluffy. In a medium bowl combine flour oats baking soda salt cinnamon cloves ginger and nutmeg and mix well. Use an potato masher immersion blender blender or food processor to puree the apples keeping it slightly chunky.

Preheat oven to 350 degrees f. In a medium bowl combine flours oats baking soda salt cinnamon cloves ginger and nutmeg and mix well. In a small bowl mix together the applesauce and raisins.

Preheat oven to 375 f. Using your hands form12 balls and place on the baking tray and press each ball into a cookie shape. In a large bowl using a hand or stand mixer beat the brown sugar butter and egg until light and creamy about 3 minutes.

Add the flour oats baking powder baking soda cinnamon ginger and salt. Line a cookie sheet with parchment paper or a silpat mat. Stir until well combined.

Preheat oven to 350 degrees. Flour baking powder cinnamon nutmeg cloves and salt in a separate bowl. Mix in pumpkin egg substitute and vanilla extract.

Preheat oven to 350 degrees. In a large mixing bowl combine the oats pumpkin applesauce and granulated sweetener of choice and mix well. Mix in the chocolate chips and pecans.