Recipe Pumpkin Dip Gingersnap Cookies

Add dry ingredients to wet ingredients and mix until combined.

Recipe pumpkin dip gingersnap cookies. Sprinkle the gingersnaps over the pumpkin dip. Serve with gingersnap cookies apple slices cinnamon graham crackers or vanilla wafers. Serve with gingersnap cookies.

Stir in the flour mixture until blended. This sweet dip recipe is beyond easy to make. Add the pumpkin molasses egg and vanilla extract mix until well combined.

Place several gingersnap cookies in a plastic bag and crumble them using a rolling pin. Slowly add pumpkin pie puree and mix until smooth. Add the pumpkin spices and maple syrup whip again for 2 3 minutes the longer you whip the more fluffy it becomes.

Add powdered sugar cinnamon and cloves and mix until smooth. Combine flour baking powder baking soda salt ginger cinnamon and cloves in a large bowl and mix until very fluffy. Gingersnap cookies with pumpkin dip 11 22 2010 by christie i ll be honest the first time i saw this dip sitting at a church meeting in the middle of some scrumptious cookies i thought gross that looks like fry sauce.

Stir in the pumpkin cinnamon and orange zest. Add a drizzle of maple syrup and crushed gingersnap crumbs on top for looks. Cream cheese i used low fat 1 cup packed brown sugar 1 cup solid pack pumpkin not pumpkin pie filling 1 teaspoon cinnamon 1 2 teaspoon ground ginger 1 4 teaspoon ground.

In a small bowl beat the cream cheese confectioners sugar and pumpkin pie spice until fluffy. Fold in pumpkin and cinnamon and mix well. In the bowl of a stand mixer beat the butter and sugar together until creamy and smooth.