Creamy Rice Pudding Recipe

Bring 1 1 2 cups water to a boil in a saucepan.

Creamy rice pudding recipe. Continue cooking until egg is set 2 to 3 minutes. Place first four ingredients in a large saucepan. The liquid should be thickened but not fully absorbed in the rice.

Cook on low for 35 40 and stir occasionally until the rice is tender. Cook and stir until thick and creamy 15 to 20 minutes. Stir remaining 1 2 cup milk golden raisins beaten egg and white sugar into the rice mixture.

In a small heavy saucepan combine rice milk sugar and salt. Bring to a boil over medium heat. When the rice pudding appears to be still saucy remove from heat and let sit for 20 minutes as the rice absorbs the liquid.

The pudding comes together on the stove in about 30 minutes. Spoon into serving dishes. Bring to a boil over medium heat stirring constantly.

Preheat oven to 325. Combine egg sugar vanilla cinnamon. Combine cooked rice 1 1 2 cups milk and salt in a saucepan over medium heat.

I first boiled the rice with the water and once that was absorbed i added the milk one ladleful at a time and kept stirring until all the milk was used up. Cook over medium heat until thick and creamy 15 to 20 minutes. Transfer to a greased 1 1 2 qt.