Quiche Lorraine Recipe Quick

On a lightly floured work surface roll out dough to 1 4 inch thick. In a bowl combine the eggs cream salt and pepper then pour into the quiche. Heat a pan then fry the bacon until golden.

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Keep for 3 4 days in the fridge then reheat for 15 minutes at 180c 350f in the oven.

Quiche lorraine recipe quick. Meanwhile cook the bacon in a medium skillet on medium heat. Pour mixture into pastry shell. Pour over the bacon and cheese.

Fit piecrust into a 9 inch pie plate. Trim dough flush with top edge of pan. Preheat oven to 425.

In a large bowl whisk together flour and salt until combined. Fill pastry case and bake lower oven to 150c fan 130c gas 2. Or freeze then defrost a slice for 2 minutes on high in the microwave then bake for 8 minutes.

Sprinkle the thyme over the. Rest baking sheet on an oven shelf then pour in the rest of the mixture. Add to the quiche lorraine and top with the cheese.

Using your hands add butter working it into the flour until the mixture resembles pea size crumbs. Pan fry bacon until crispy then add onion until it becomes translucent. Bake for 25 30 minutes until golden and just set.

Prick bottom and sides of crust with a fork. Saute over medium heat about 5 minutes. Bake 15 minutes in the preheated oven.

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