Recipe For Pecan Pie Upside Down Cake
Sprinkle with cinnamon and salt and stir.
Recipe for pecan pie upside down cake. Beat on medium speed 2 minutes scraping bowl occasionally. Pour into pan and spread pecans in an even layer. After the cake is baked you let it cool for.
Mix nuts brown sugar and 3 4 cup coconut in a small bowl. In a large bowl using a hand held mixer or whisk combine cake mix eggs vegetable oil water and sour cream. Mix together until no lumps remain.
Place heatproof serving plate upside down over pan. This pecan pie upside down cake recipe is the best of a light and tender cake and deliciously sweet pecan pie filling. Bake 29 to 34 minutes or until toothpick inserted in center comes out clean.
Replace any pecans that may still be in pan on top of cake. Cool pan on cooling rack 5 minutes. Cool pan on cooling rack 5 minutes.
3 in large bowl beat cake ingredients with electric mixer on low speed 30 seconds scraping bowl constantly. When thanksgiving rolls around everyone else is looking forward to pumpkin pie apple pie and even mincemeat pie. Spread evenly into a 13x9 in.
Turn plate and pan over. Place heatproof serving plate upside down over pan. Cook on low heat till it becomes a syrup texture then add in your pecans and corn starch and give it a good mix so all the pecans are coated prepare a baking tin i used a 8 inch square pan for mine and i wet the baking paper so it moulds well into the pan.