Recipe Quiche Fresh Spinach

Sautee in a pan over medium heat for about three minutes or until spinach is wilted.

Recipe quiche fresh spinach. Wash and chop the spinach removing tough stems. Cooking times may vary depending on size and depth of pan used. Add the thawed and drained spinach or torn fresh spinach and cook just until the spinach wilts and any liquid has evaporated.

Pour mixture into pie crust using a spoon to ensure that it spreads about evenly. I toyed with it a little bit based on what other reviewers had to say and it came out perfect. Saute garlic and onion in butter until lightly browned about 7 minutes.

Top evenly with the bacon then with the cheese. Mix until well combined then stir in the cooled onion mixture. 3 cups lightly packed chopped fresh spinach about 3 4 ounces 5 ounces shredded swiss cheese about 1 1 4 cups.

Transfer the spinach mixture to the baking dish. Set aside to cool slightly. Add the spinach leaves and cook stirring constantly until spinach is wilted and any excess water clinging to the leaves has evaporated.

This recipe is fabulous. If your crust cracks in the oven or if it was cracked when you opened the package make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water. I sauteed fresh spinach with the onions as well as with minced garlic and sundried tomatoes in butter and i used fresh plain yogurt instead of.

In a medium bowl whisk together the eggs feta cheese white cheddar milk salt and pepper. Stir in spinach mushrooms feta and 1 2 cup cheddar cheese. Add the chopped onion and cook stirring occasionally until the onion softens about five minutes.