Quick Rice Pudding Recipe Oven
Coat a 2 quart casserole dish with nonstick cooking spray.
Quick rice pudding recipe oven. Step 3 in a large bowl combine beaten eggs milk sugar vanilla extract and salt. Pour the milk and rice mixture into the ovenproof dish. In the casserole dish mix together rice sugar and salt.
Heat oven to 325 degrees. Top with the knob of butter and sprinkle with nutmeg to taste. Brush the melted butter around the sides of the dish.
Stir the pudding halfway through baking. Preheat the oven to 180c 350f 160c fan forced. Bake in the preheated oven for 1 1 2 to 2 hours.
Beat eggs in ungreased 1 1 2 quart casserole dish. Preheat the oven to 140 c gas 2. Place the butter in a pie dish and melt it in the microwave alternatively melt the butter and pour it into your chosen pie dish.
Add the rice sugar and cinnamon and stir to combine everything. Bake uncovered 45 minutes. Bring water and rice to a boil.
Lightly butter a deep 8 8 ovenproof dish or similar. Butter a heatproof baking dish. Cook in the oven for 2 hours or until rice reaches desired softness and consistency.