Recipe Sweet Potato Pie With Marshmallows

Nutrition facts sweet potato marshmallow pie.

Recipe sweet potato pie with marshmallows. Roll out pie crust into 9 inch pie pan crimping the edges. Scatter some of the streusel over the top of the pie. Scrape the filling into the pie shell and bake until the filling is barely set about 35 minutes.

With the rack in the middle position preheat the broiler. Mound on top of pie. Top the pie with a tightly packed layer of marshmallows.

Spread sweet potato filling into the pie mold. Watch the pie closely as marshmallows start to burn quickly. Add butter sugar molasses spices vanilla and 1 4 tsp.

Broil 4 to 5 inches from the heat for 1 to 2 minutes or until marshmallows are softened and lightly browned. Add salted water to cover by 1 inch. In a large bowl combine marshmallows and pecans.

Transfer to a large bowl. Bring to a boil. In a separate bowl add tsp of water to marshmallows then melt the marshmallows in the microwave for about 10 seconds and stir.

Whip the whipped cream to soft peaks in a large mixing bowl. Add the rest of the ingredients for the sweet potato pie and process until it is very smooth. In the bowl of a stand mixer combine sweet potatoes butter eggs sugars milks and spices.