Recipe Sweet Potato Nachos

Gather the sweet potato slices in the center of the baking sheet then cover them with the vegetable mixture.

Recipe sweet potato nachos. Roast for 18 20 minutes or until edges are crisp and cooked through. In a bowl toss the rounds with olive oil chili powder garlic powder and paprika. Place sweet potato slices in a large bowl with 1 tablespoon of the melted coconut oil.

Pierce the potatoes a few times and microwave for 10 mins or bake at 180c 160c fan gas 4 for 40 mins. Use coconut oil in a pinch but i would recommend using refined for less of a coconut flavour. Bake for 20 minutes.

Meanwhile heat remaining coconut oil in a large sauté pan. Continue cooking in the oven for 8 minutes then broil for 2 minutes. Preheat oven to 400 f 200 c.

In a medium sized bowl toss rounds with avocado oil grapeseed oil or any oil that s safe for high heat. Sprinkle with the cheddar cheese. Cover the baking pans with foil and coat with nonstick cooking spray.

Toss the sweet potatoes in olive oil and season with salt and pepper. In a medium sized bowl toss rounds with 1 tablespoon of olive oil garlic powder paprika salt and pepper until well coated. Halve each potato and scoop out roughly half the flesh to save for another meal you can mash and freeze it.

Use a spatula to flip the sweet potato rounds. Lay rounds flat on a parchment lined baking sheet and set aside. Heat or increase oven to 200c 180c fan gas 6.